Tuesday, March 16, 2010

Bachelors Kitchen Island Teriyaki Shrimp

Hey Guys!!! It's Tuesday and time for our weekly feature The Bachelors' Kitchen for all you guys who want to cook but can't :p ! Tonight I'm making the simplest succulent shrimp you've ever eaten- Island Teriyaki Shrimp with Sweet Peas! 5 Ingredients, 5 easy steps & tons of flavor. The secret is in the marinade Soy Vey Island Teriyaki it's sweet and tangy with hints of pineapple, garlic and yum! I tell you it's the best $4.59 I ever spent- so far I've poured this goodness over steak, shrimp, chicken and pork -it works beautifully on tofu too. Give this simple recipe a try and kiss take-out Goodbye!
Island Teriyaki Shrimp w/ Sweet Peas
(1)lb large shrimp-cleaned
2 Tablespoons of flour
1/4 cup olive oil
1/2 cup of frozen sweet peas
(1/2) cup of Soy Vey Island Teriyaki

Dust Shrimp with flour
Heat oil in sautee pan
Add shrimp- cook 2 minutes on each side
Pour in Island Teriyaki Marinade & Peas cook 5minutes

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