Hey Guys!!! It's Tuesday and time for our weekly feature The Bachelors' Kitchen for all you guys who want to cook but can't :p ! Tonight I'm making the simplest succulent shrimp you've ever eaten- Island Teriyaki Shrimp with Sweet Peas! 5 Ingredients, 5 easy steps & tons of flavor. The secret is in the marinade Soy Vey Island Teriyaki it's sweet and tangy with hints of pineapple, garlic and yum! I tell you it's the best $4.59 I ever spent- so far I've poured this goodness over steak, shrimp, chicken and pork -it works beautifully on tofu too. Give this simple recipe a try and kiss take-out Goodbye!
Island Teriyaki Shrimp w/ Sweet Peas (1)lb large shrimp-cleaned 2 Tablespoons of flour 1/4 cup olive oil 1/2 cup of frozen sweet peas (1/2) cup of Soy Vey Island Teriyaki
Dust Shrimp with flour Heat oil in sautee pan Add shrimp- cook 2 minutes on each side Pour in Island Teriyaki Marinade & Peas cook 5minutes Enjoy!!!