Sunday, March 7, 2010

Fajita Bowl-Mexican Made Healthy

There's nothing I love more than a plate of sizzling hot fajitas- piping hot chicken smothered in onions and peppers loaded with sour cream and guacomole all rolled up in a soft tortilla. However I can do without of the thousands of calories that come along with it. Since most restaurants sautee the dish in tons of oil turnig a potentially healthy dish into a diet disaster. I decided to make my faitas more figure friendly by sauteeing the chicken with a splash of extra virgin olive oil, tons of red, yellow and orange peppers which by the way are loaded with Antioxidants and Vitamin C. Next, I serve it with a fresh side of Omega 3 rich guacomole bursting with fresh cilantro and lime, some light sour cream all over a bed of brown rice. Healthy, Easy and Super Delish- what more can a girl ask for!

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