Thursday, March 4, 2010
Great Food Begins with Clean Water
Cooking Basics 101- all great dishes start with water. Whether you are boiling a water for a pot of pasta or rinsing off the vegetables you brought home from the market, water always plays a role. So when loopholes in legislation allow for polluters to get around the laws we're all in big trouble. Turns out the langauge of the law which predicts which waterways are protected under The Clean Water Act of 1972 can not be easily interpreted. Sad news for Mother Nature and the work of the E.P.A. To get the full scoop check out Toxic Waters- Rulings Restrict Clean Water Act,Foiling E.P.A. Hopefully this cloud can find a silver lining.
Posted by Chef Jen DePalma at 4:26 PM