Thursday, April 15, 2010

Tax Day Tortellini

Tax day can be taxing on the wallet but with the few dollars you have left to your name, eat like a king with my Tax Day Tortellini. Tortellini are easy find, very versatile and inexpensive. Add some to chicken broth for a quick and tasty soup, toss with a bottle of Italian Dressing for a tasty twist on pasta salad or follow my recipe below for a sure fire supper:

Tax Day Tortellini-
1 bag of frozen tortellini
1 package of frozen spinahc
1/2 olive oil
2 cloves garlic minced
1/2 cup of pecorino ramano cheese

Cook pasta according to package and strain, reserve a 1/4 c of cooking water
Heat oil and garlic in pan, cook 1-2 minutes
Toss in spinach- heat 2 minutes
Add in Tortellini, cooking water and cheese

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