Tuesday, February 22, 2011

Tempting Tapas

Looking to add a twist to your Tuesday? Try some of my garlicky goodness shrimp tapas, they cook up in a flash and pack a punch of flavor in every bite. I love keeping a couple bags of frozen shrimp on hand in my freezer, add shrimp to a meal always makes a dish feel extra special. Seriously, I have over a thousand different ways to prepare to shrimp so it's like I'm never eating the same dish twice.
Go ahead, give this recipe a try!

Garlic Shrimp Tapas
1 lb of shrimp
3 cloves of chopped garlic
2 tbsp of olive oil
1/4 of small red onion sliced
2 tsp of paprika
Salt and Pepper
2 tbsp of butter

Preheat saute pan
Season shrimp with salt, pepper and paprika
Add oil to hot pan, quickly saute red onion, 2 minute
Add in Chopped garlic, saute 1 minute
Toss in seasoned shrimp- cook 3-4 minutes or until cooked through
Off heat, add in  butter and serve!




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