Thursday, February 10, 2011

Valentine's Day Breakfast Menu The Mushroom, Cheese and Kielbasa Omelet

With Valentine's Day right around the coner we're kicking up the romance here at NYC Cooks and giving you some menu ideas for a heartfelt day. Ahh there's nothing like being served breakfast in bed but then I get back to realty and realize most days I don't even have time for breakfast not to mention I'm the only who cooks around here!

Even in my fantasy world there's a problem with making your special someone an omelet- you get left holding the plate while waiting for your eggs to cook. When I'm cooking at home I try to make as little pots dirty as possible, the only dishwasher in this kitchen is me! My solution is creating one huge omelet that gets sliced up like a pizza pie, we all eat at the same time and there's only one pot for a quick and easy clean up, that's a dream in itself. Go ahead try my famous mushroom, cheese and kielbasa omelet, dress it up with a pomegranate blini and a side of some buttered toast !
6 eggs
4 tbsp of butter
1/4 of cream
1 package of sliced mushrooms
1/2 of smoked kielbasa
1/2 cup of shredded mozzarella cheese
salt , pepper and handful of fresh herbs
Preheat one large non stick pan
Add mushrooms to pan, after 3 minutes toss in 2 tbsp of butter, cook mushrooms until golden brown
Add kielbasa to mushroom pan and let brown
Once brown add in remaining butter
Scramble eggs, add in cream until fluffy, season with salt and pepper
Add eggs, herbs and cheese to mushroom and kielbasa pan
Pop in oven for 6 minutes or until cooked through

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