I came up with a healthy recipe that's quick, easy and delicious! This is what I also love to call a "pantry cleaning recipe" which means go through your pantry and fridge and put those half empty boxes of pasta to good use. Do you have a few handfuls of different cheeses in your fridge, then use those too! I came home from work last night and needed to make a quick fix meal- I found a can of Campbell's Healthy & Delicious Fat Free Cream of Chicken Soup, a hunk of fontina & Parmigiano Reggiano Cheese, a half-full container of Kitchen Basics low sodium chicken broth, some frozen peas and half a bag of egg noodles plus an almost empty box of whole wheat rotini pasta.
I'm like okay what the hell can I make with this? As I'm cooking up the noodles, I'm staring at the Campbell's Cream of Chicken and I'm like- I am making a casserole concoction- boy am I glad I did. I shredded up the handful of the cheeses,used the fat free cream of chicken soup and chicken stock to moisten the noodles. I could've made bechamel sauce and covered the noodles with butter and more cream but seriously people if you don't take care of yourself- who will! Feel free to add in some chicken or shrimp for a lean protein or leave as is for meat-free meal.
1/4 cup of grated fontina cheese
1/4 cup of Parmigiano Reggiano
1 can of Cambells Healthy & Delicious Cream of Chicken Soup
1/2 cup of frozen peas
1/2 cup of low sodium chicken broth