Monday, April 11, 2011

Banging Burger Toppings

It's 72 degrees this morning in NYC a bit on the cloudy side but that won't stop me from firing up the BBQ. It's only been cold since like October! I'm dying to sink my teeth into a fat,juicy burger with all the trimmings. I picked up some fantastic burgers while at Whole Foods - meaty tasty and the perfect choice to craddly my topping. My personal favorite burger topping is my Red Onion and Mushroom Mix. Freshly sauteed red onions and mushrooms doused with a splash of balsamic vinegar for a sweet and tangy topping you're sure to love.

Sizzling Away

Mushrooms & Onions Make Friends

The Final Masterpiece
Trust me the kids will love this!
Jen DePalma's Banging Burger Topping
1 Red Onion Sliced
1 Pkg of Sliced Mushrooms
2 Tbsp of Olive Oil
3 Tbsp of Balsmaic Vinegar
3 tsp of black pepper, 3 tsp of salt
Preheat Saute Pan until it's screaming hot
Add in oil and onions- cook 5 minutes
Then mushrooms, salt and pepper- cook 4 minutes
Add in Balsamic- cook 2 minutes

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