It's 72 degrees this morning in NYC a bit on the cloudy side but that won't stop me from firing up the BBQ. It's only been cold since like October! I'm dying to sink my teeth into a fat,juicy burger with all the trimmings. I picked up some fantastic burgers while at Whole Foods - meaty tasty and the perfect choice to craddly my topping. My personal favorite burger topping is my Red Onion and Mushroom Mix. Freshly sauteed red onions and mushrooms doused with a splash of balsamic vinegar for a sweet and tangy topping you're sure to love.