Monday, April 4, 2011

The Perfect Pork Tenderloin

What to make for dinner? The same dreaded question that pops up everyday. Tired of chicken? Not in the mood for fish and trying to follow a beef free Monday meal? Well do I have the answer for you, please try Jen DePalma's Perfect Pork Tenderloin for a rockin' weeknight meal.

Pork Tenderloin, not to be mistaken for pork loin which and can be tough and dry if not cooked properly. Pork tenderloin makes for a tender and tasty main course you're family and friend are sure to love. It's buttery, moist and healthy- what more can  you ask for! Tonight' I'm preparing my Perfect Pork Tendrloin with Garlic and Oil Sauteed Harit Coverts . I promise my asian fusion glace is a simple and spectacular 3 ingredient recipe that works as both a marinade and then double time as the perfect glaze. This is a recipe I hold near and dear to my heart, so if you're loooking for the inside scoop please email me for my secret recipe. Eat right, starting tonight!

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