Tuesday, April 5, 2011

Sesame Glazed Skirt Steak with Sauteed Spinach Salad- Bachelor's Kitchen Lovely Lo Carb Recipe


Men's Health Magazine Pic
 Guys, you are going to love me for this one pot wonder meal! Jen DePalma's spinning heads not with her fabulous looks but with my fantastic Sesame Glazed Skirt Steak and Sauteed Spinach Salad. A simple and spectacular meal that's accomplished all in one pan!!! With a little help from me, Jen DePalma and Soy Vay Marinades a fabulous dinner is only 5 minutes away.

FYI, it's low carb too. So if you're looking to get some washboard abs try my lovely Lo-Carb recipe and stop by Men's Health Magazine  for some A+ tips.

Jen DePalma's Sesame Glazed Skirt Steak & Sauteed Spinach Salad
1 lb of skirt steak
1/2 cup of Soy Vay Veri Veri Teryaki
2 tbsp of olive oil
1 bag of baby spinach
1 8oz container of sliced mushrooms ( any type you like)

Directions
Pour Marinade over steak, allow stand 5 minutes
Preheat Saute Pan 2-3 minutes or until hot
Remove steak from marinade and add to hot pan, cook 3-4 minutes per side
Remove steak from pan and allow to rest
Add Mushrooms to saute pan, lower heat to medium and cook mushroom 3-4 minutes or until soft
Next add spinach to the same pan, cook 2 minutes or until lightly wilted
Slice steak and serve over spinach mushroom mixture. Yum!

Jen DePalma for NYC COOKS

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