Add ginger & garlic to hot oil , fry 1 minute then add in beef- sear 1-2 minutes per side remove from pan & set aside
Mix cornstarch with cold vegetable stock & soy sauce, add to saute pan and bring to boil- cook 3-4 minutes or until thick
Add peppers & onions back to pan along with defrosted frozen vegetables, cook 2 minutes
Add in beef and serve!
|Step 1, peppers & onions resting|
|Step 2, steak searing, see the flecks of ginger & garlic goodness!|
|Step 3, the sauce bubbling away|