Wednesday, May 4, 2011

Tuna Tacos- Cinco De Mayo Recipes

Oye Amigos, one day left till party popping Cinco De Mayo Festivities begin! I love Cinco de Mayo , I adore Mexican food and just love the spirit in the air. Cinco de Mayo's not just about getting crunk, there certainly are some non-alcoholic ways to celebrate too. Try Jen DePalma's Tuna Tacos for a feisty new way to tune up your tuna and celebrate!
No need to go out to expensive restaurants when you can just as easily celebrate at home. Serve up my tuna tacos with a side of arroz con frijoles and some Virgin Mojitos- mix lemon-lime seltzer with chopped mint and serve over ice, so refreshing!  Today's Tuna Tacos mucho divertido (fun), the mexican inspired  tuna salad served on a crispy corn tortilla taco- you will never look at canned tuna the same way.Salud!
My Arroz con Frijoles- Simply Delicioso

Tuna Tacos-makes 4 small tacos
1 can of whole albacore tuna in water
Juice of 1/2 lemon
2 tbsp of chopped red onion
6 Manzanilla Olives chopped
2 tbsp olive oil
1/4 shredded lettuce
2 tbsp of chopped tomato
2 tbsp of chopped cilantro
4 taco shells

Combine tuna with all salad ingredients- fill taco shells and Eat!

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