Consider this my pork chop intervention- I have met too many people who have sworn off pork chops because they say " pork chops are tough, dry and nasty"! To that I say have you tried brining them? The usual response is "huh", bribing them? No silly, Brine, a sugar, salt mixture which you soak the protein in to help break down the tough fibers of the meat.
|Ready for the BBQ|
|Notice, the acid in the brine has slightly cooked the chops|