Friday, June 10, 2011

Steamed Mussels with White Wine

It's Fish Friday's here at NYC Cooks and today I sharing with you my favorite recipe for the classic Steamed Mussels with White Wine. I've been dying to make mussels, so when I spotted a sale in the Whole Foods circular 2lbs for $6.00- I knew it was time!Here's Jen DePalma's mouthwatering recipe for perfectly Steamed Mussels in White Wine.

2 lbs of fresh mussels, rinsed and scrubbed
5 cloves of garlic minced
1 shallot minced
2 tbsp of butter
1 cup of dry white wine
1 bunch of chopped parsley

Saute shallots & garlic in butter until soft and translucent
Add in Pampered Chef Parmesan-Basil Dipping Oil Seasoning
Add in Mussels , pour in White wine and allow to steam (cover pot)
Cook 5 minutes or until all shells have opened (discard unopened shells) Top with Parsley
Steaming to their Destiny

No comments:

Post a Comment