This NYC Heatwave is killing me! Although I keep saying "its too hot to cook" I'm back in the kitchen. I have a simple fuss free recipe for farfalle that's so good it's sure to fool you. Just a few simple ingredients bacon, peas, cheese and garlic and a total of two pans. No mess, no stress and God Bless!
Jen DePalma's Fool You Farfalle
1lb of farfalle pasta
1/2 cup of pasta cooking water
8 oz of bacon chopped
1/2 cup of pecorino romano
1/2 cup of shredded mozzarella cheese
4 cloves garlic smashed
2 tbsp olive oil
Cook farfalle according to box, drain and reserve cooking water
Cook bacon until crispy, drain fat and set bacon aside
Add olive oil and garlic to pan
Lightly brown garlic, toss in cooked pasta, peas, pasta cooking water and cheeses
Cook 1-2 minutes, crumble bacon over top and serve!