Friday, July 22, 2011

Fresh Brewed Iced Green Tea with Cane Sugaar and Home Grown Basil

Today the temperature in NYC is hitting 100 degrees. Chill out with a Jen DePalma's Caatering summer cocktail. Clients love having singature drinks at their events hence the Coco Loco Spritzer on Rocco's Dinner Party. Here's a customer favorite at Jen DePalma's Catering the Fresh Brewed Iced Green Tea with Cane Sugar and Torn Basil-- refreshing pleasure!

Direct Message Me on Twitter for the recipe  @ChefJen DePalma or email couturechefs@yahoo.com

No comments:

Post a Comment