Friday, July 1, 2011

Oreo Pudding Pie- Putlock Perfection

Happy 4th of July weekend!!! Maybe you're wondering what to bring to your BBQ invites? Sure it's easy to just stop at the bakery and pick up some pastries but you just can't beat homemade. My Pudding Pie is an easy NO-Bake dessert that's always a crowd pleaser. If you're watching your waistline, make this recipe fat free by swapping out the whole milk for skim milk, opt for sugar free/fat free pudding and use fat free whipped topping instead. Happy 4th people and God Bless America.

Jen DePalma's Oreo Pudding Pie
1 Oreo pie crust (graham cracker works well also)
1 package of instant pudding
1 16oz container of whipped topping
1/4 cup of semisweet  & toffee chocolate chips mixed
2 Oreos cookies

Directions
Prepare pudding according to box directions except use 2 cups of milk 
Allow pudding to set 5 -10 minutes
Fold in 1/2 of whipped topping, pour into pie shell
Place in refrigerator 45 minutes or until set
Top with remaining whipped topping
Garnish with chocolate chips and cookies-- Enjoy!!


 



No comments:

Post a Comment