Tuesday, August 23, 2011

Lobster Tails 1,2,3

I can't think of a more indulgent food than lobster tails, it's so glitz and glam. You wouldn't believe how many emails I receive from readers' asking for suggestions on cooking these lil' guys. I have a method that's filled with flavor and fuss free.

Take four lobster tails and beginning at the tail, make split downward. Using your fingers stuff the the crack with butter, fresh herbs a squeeze of lemon and some salt and pepper. Place into a preheated 375 degree oven for 8-10 minutes or until bright orange. Serve with mashed potato, rice pilaf, orzo, egg noodles (you get the hint). Most of all.. ENJOY!

2 comments:

  1. Yes, lobsters are always a hit in most parties and special events. Thus, I see to it that I always prepare new lobster recipes for my clients.

    Catering NYC

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