Tuesday, October 25, 2011

Mushroom Alfredo Tortellini- Batchelor's Kitchen

I think everyone should know how to make one impressive pasta dish. My simple Mushroom Alfredo Tortellini is an easy entertaining recipe your sure to love. There's only 4 ingredients in the whole dish-canned cream of mushroom soup, tortellini (of course), Parmesan cheese and butter. The flavor is fabulous!

Chef Jen DePalma offers private cooking classes in your very own home (NYC & 5 boroughs). Learn how to cook easy and healthy recipes and forget about take-out! Lessons starting at just $250.00 (plus cost of ingredients), email couturechefs@yahoo.com for more info!

Mushroom Alfredo Tortellini
1 can of  cream of mushroom soup*
1/2 cup of Parmesan cheese
3 tablespoons of butter
1 lb of cheese tortellini
Cook tortellini according to directions, set aside
heat mushroom soup in saucepan- bring to boil
add in Parmesan cheese and butter, stir to combine 1-2 minutes
Toss sauce with tortellini and Enjoy

* to make a low-fat or fat-free version of this recipe substitute 99% fat free cream of mushroom soup

No comments:

Post a Comment