Monday, October 31, 2011

Sunday Sauce

The best part about Monday, is the leftovers from Sunday. Sunday for me and the rest of my Paisanos means a nice early dinner of sauce, pasta, Italian bread, good red wine and of course meatballs. I make two different kinds of sauce a regular marina (meat free) and a 4 hour slow cooked meat sauce.
4 Hour Meat Sauce (short ribs & meatballs pictured)
If you go fishing in my pot of meat sauce you can pull up a hot Italian sausage, meatballs, short ribs and spare ribs. The sauce is full bodied, loaded with cabernet sauvignon, fresh garlic and the savory flavors of the slow cooking meat. It's a four hour process and cooked down on a low and slow flame. A meal for the body and soul and a passed down tradition you're family is sure to love.

Love what you see? Want to learn my secret recipe? I now offer cooking classes to the tri-state area- Great Italian Meals, French and Fabulous, Asian Fusion, Cooking for Kids, we can even personalize classes just for you!
email couturechefs@yahoo.com or call Jennifer at 347-585-1057 for more info!

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