Monday, November 7, 2011

Traditional Apple Pie

17 days left until Thanksgiving! I thought this is the perfect time to post my favorite recipe for traditional apple pie. You know, the homestyle chunks of apples, sweet and tart with a hint of spice. I like using 3-4 tablespoons of tapioca pearls instead of flour to thicken my filling. The tapioca gives the filling a smoother texture and I believe it binds better. Use golden delicious apples for the best tasting results.

Chef JenDePalma is now booking corporate parties and holiday catering:email or call Chef Jen at 347-585-1057

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