Tuesday, December 20, 2011

Easy Entertaining-oven roasted organic dijon chicken

So the out of town relatives are staying by you for the holidays and from now till Chirstmas you need to prepare a few special meals? Effortless entertaining has never been so easy, my secret is oven roast_____ (fill in the blank). Roasting is such a simple, mess free solution to dinner party delight. I roast lamb, pork loins, short ribs, chickens, hams and turkeys. Roasts look beautiful, make the house smell wonderful and makes cooking for a crowd a cinch. Try my Oven Roasted Organic Dijon Chicken, it's  a sure fire hit

Oven Roasted Organic Dijon Chicken
1 (4-5lb.) organic chicken
1/4 cup of dijon mustard
1/4 cup of olive oil
2 tbsp of paprika
2 tbsp of garlic powder
2 tbsp of black pepper
3 tbsp of kosher salt

Preheat oven to 425
Combine mustard, oil and spices
Rub under skin and massage into bird
Roast chicken 1 hour and 45 minutes or until juices run clear (may be shorter or longer depending on your stove)

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