Wednesday, March 7, 2012

Wolfgang Steak House Park Avenue, Review

Good Morning NYC. I recently had the pleasure of dining at Wolfgang Steak House Park Avenue. A true steak house fit for a cowboy. As soon as you walk into Wolfgang's the wafting aroma of prime quality beef charring on grill immediately greets you.

 The ambiance was comfortable although do not be surprised to see lots of women walking in with furs. I enjoyed the fast and attentive service and my cut of filet mignon was quite good- tender, juicy and flavorful. In my opinion the side of mash potatoes could have been bigger and creamier I thought mine were a bit grainy. The sauteed mushrooms are mouthwatering and I really wanted to love the onions but didn't. For dessert we enjoyed chocolate mousse cake which was everything a mousse cake should be light, airy and decadent. I already have my next reservation booked.Have you been to Wolgang's, what did you think?

Jumbo Shrimp Cocktail-Fabulous (A+)

Side of Bacon- okay (B-)

Filet Mignon- (A-)

Fresh Onion Rings, neede more seasoning & crunch (B)

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