Wednesday, May 23, 2012

Anti-Oxidant Packed Chicken and Vegetable Stir Fry with Coconut Ginger Sauce

This is going to be your next signature dish! A gourmet, healthy devilishly easy dish that does cartwheels on your taste buds and miracles on your waistline is packed with antioxidants too. The light coconut milk in this dish make for a velvety rich creamy sauce packed with sensuous and nutritious flavor. The baby corn, carrots, string beans,red onions, mushrooms and scallions give great crunch to the richness of the sauce along with hhandful of freshly minced garlic and ginger  A dash of Sriracha sauce, splash of low sodium soy sauce and tablespoon of red wine vinegar add the subtle heat and acid you need to round out the dish.

Try adding shrimp, beef or go vegan by using veggies only. Serve along side of piping hot fluffy brown rice and there you have a heavenly fest that does miracles for your body!

Want the recipe? Email me Chef Jen DePalma at