Thursday, January 31, 2013

Creamy Fettucine Alfredo

I'm so excited about the Creamy Fettuccine Alfredo I'm cooking right now I have to post live from my kitchen, so please excuse the photo! My Alfredo sauce is creamy, smooth and buttery with just the right amount of bite from the Parmesan Cheese. I know everyone is looking for an easy Alfredo recipe, add chicken, add shrimp, add veggies- whatever you like! Here it goes:

2 cups heavy cream
1 stick butter
1 cup of parmesan cheese
2 tsp of nutmeg
salt and pepper
1 pound of fettucine cooked.

Add cream and butter to saucepan, reduce 10 minutes or until thick- do not let cream boil!
Add in parmesan cheese, nutmeg, salt & pepper- cook 5 minutes and stir with wire whisk
Toss in cooked pasta and serve!

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