I love making dressings from scratch and my homemade dijon vinaigrette is one to brag about. I like using apple cider vinegar, good quality dijon and Garlic Infused extra virgin olive oil. I whisk together my warm dressing and set aside. Next I poach chicken breasts which I toss with the warm vinaigrette and cooked pasta. Add in a few pantry staples like black olives and chickpeas a little feta cheese for flavor and fresh herbs for good season.