Tuesday, March 12, 2013

Sausage and Spinach Quiche

Who doesn't love quiche? An elegant, easy dish  perfect for entertaining. My Sausage and Spinach Quiche is a cinch to put together and showstopper on the table. It's just in time for Easter or perfect potluck bring along.  Using a ready made pie crust is a serious time saver:
 Sausage and Spinach Quiche
5 eggs
1 cup half and half
1/2 cup parmesean cheese
1 cup chopped spinach
3 Italian Sausage Links,
1 cup Shredded Swiss Cheese
 1 9 inch pie crust

Preheat oven to 375
Beat cream, eggs and Parmesan cheese. Season with salt and pepper
Remove Sausage links from casings and brown in saute pan. Set Aside
Layer Spinach on bottom of pie crust, then add cheese and layer in sausafe.
Pour cream and egg mixture into pie crust and bake for 35 minutes or until set.

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