Thursday, April 25, 2013

Shrimp & Farm Fresh Vegetable Stir Fry, Todd English / HSN Green Pan Review

Hi Friends! Today I'm killing 2 birds with 1 stone by reviewing the Todd English Hard Anodized by Greenpan while discussing my latest farm fresh recipe. Talk about a rush hour meal this dish was done in 10 minutes (I chop fast) and partly becuase my Greenpan cooks so well. After fighting traffic I want a quick easy no fuss dinner. Low and behold I have farm fresh zucchini, peppers, onions and garlic in my fridge. A bag of frozen shrimp is a staple in my freezer. I quickly chopped all the veggies and lightly sauteed on high heat in my GreenPan Sautepan. After about 8 minutes I added in the frozen shrimp, put the cover on and in two minutes the meal was done. The zing of the fresh ginger makes all the difference. I had the leftovers for lunch and they certailny taste better the next day.




As for my Todd English Hard Anodized by GreenPan I purchased the pan on a whim from HSN - buy one get one free for $39.99, free shipping and flex pay! How could I say no? The pan is very good, evenly distrubutes heat, sears beautifully for a non-stick pan but (there's always a but) it does not clean as beautifully as shown on tv. Unfortunately, I have some staining in my pan that just refuses to come off- bummer. Otherwise if you can get the same deal I recommend ordering (only if you get the same deal).

2 comments:

  1. Wow! Very inviting recipe! I really love eating shrimp, especially when it has a sauce and vegetables. I want to cook this recipe because I like all the ingredients that you've listed on this blog.

    Stir Fry Recipe

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  2. thanks try it and let me know how it turns out!

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