Wednesday, June 19, 2013

Italian Sausage & Peppers


With the abundance of sweet summer peppers popping up in my garden there is one recipe my family and I just can't get enough of- Good ol' Italian Sausage & Pepper Hero. One of the simplest, most delicious dishes you could ever make. Three simple ingredients, sweet red peppers, red onions and sweet Italian sausage. I've fine tuned this recipe to make it a tad bit healthier, less oily and even more delicious! Sop of all the succulent pan juices with a big hunk of Italian Bread and a better dinner has yet to be done!

Jen's Italian Sausage & Peppers- Serves 4
2lbs of red Peppers- thinly sliced
3 large red onion- thinly slice
2 lbs of Sweet Italian Sausage

Preheat oven to 375 degrees
Season sliced peppers & onions with salt & pepper and drizzle of EVOO
Add to roasting pan,  sealed tightly fitted with lid - bake 40 minutes or until soft
On Separate baking sheet roast sausages until 3/4 way cooked, appx 20 minutes
Remove sausage from oven, cool slightly and slice
Add sliced sausage to peppers and onion. cook 30 minutes with lid on
Remove from oven and Serve!



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