Dress up your bowties with Bacon and Brussel Sprouts and there you have easy weeknight dish that is ready in no time. My husband who never has eaten a Brussel Sprout in his life loved this dish and went in for a second helping. Definitely give this recipe a try!
Bacon & Brussel Sprouts Bowties
1 bag of Brussel Sprouts slice down the middle
5 cloves of garlic finely minced
2 tbsp of olive oil
4 slices of bacon
1/4 onion finely chopped
1/2 cup of dry white wine
1 cup of grated parmesan cheese
1/2 lb of farfalle (bowtie pasta)
1 cup of cooking water leftover from pasta
Cook Pasta according to directions on box set aside.
Sauté Bacon in olive oil until crispy. Remove from pan and set aside
Add Onion & Brussel Sprout to pan Face Down and allow to caramelize 5-7 minutes
Add in garlic and white wine. Cook 1 minute.
Add in pasta and starchy cooking water and grated cheese- Cook 3-4 minutes or until sauce comes together. Season with salt and pepper and ENJOY!