Monday, July 20, 2015

Garlic Sriracha Shrimp

It's a sizzling summer day in NYC, temps are reaching 91degrees! Here' is a five minute recipe that is simple enough for a weeknight meal or spectacular enough for entertaining.

Garlic Sriracha Shrimp with Saffron Rice
 2lbs of shrimp
1/4 cup of olive oil
5 cloves of garlic smashed
2 tsp of siracha
2 tablespoons of red wine vinegar
Paprika, slat and peper

Brown garlic cloves in olive oil , when golden take out garlic and set aside
Season shrimp with salt, pepper and a sprinkle of paprika
In batches, cook shrimp 2-3 minutes.
Add all the shrimp back to saute pan stir in vinegar and sriracha- Enjoy!