Garlic Sriracha Shrimp with Saffron Rice
2lbs of shrimp
1/4 cup of olive oil
5 cloves of garlic smashed
2 tsp of siracha
2 tablespoons of red wine vinegar
Paprika, slat and peper
Brown garlic cloves in olive oil , when golden take out garlic and set aside
Season shrimp with salt, pepper and a sprinkle of paprika
In batches, cook shrimp 2-3 minutes.
Add all the shrimp back to saute pan stir in vinegar and sriracha- Enjoy!